P-29, r. 1 - Regulation respecting food

Section 7.2.16 Disposition versions

2012-09-01

7.2.16. Cannery room. Equipment: The cannery sector provided for in subparagraph ii of subparagraph a of the first paragraph of section 7.2.6 must include:

(a)  a pressure cooker or meat boiler if cooking is not done during retort processing;

(b)  a hood and electric fan to exhaust fumes and steam;

(c)  a sealer;

(d)  one or more retorts with thermographs, thermometers, pressure gauges and time-clocks;

(e)  a pedal-operated sink with a knife sterilizer;

(f)  a pressure vessel for cleansing with steam or water heated to 82ºC;

(g)  an incubator for the incubation of canned products at a temperature of 37ºC.

R.R.Q., 1981, c. P-29, r. 1, s. 7.2.16.